Belly Full · by Amy Flanigan★ 5.0 (3)
Cookies and Cream Cheesecake Parfaits
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 12%
CARBS 65G39% OF CAL
2G FIBER46G ADDED4G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 44G59% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake parfait layering crushed Oreos, whipped cream, and creamy cheesecake filling. Rich and indulgent, it looks fancy but comes together quickly for a simple dessert any time of year.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 whole Oreo cookies
- 2/3 cup heavy cream
- 3/4 cup powdered sugar (, divided)
- 8 ounce package cream cheese (, softened)
- 1 teaspoon vanilla
- 2 tablespoons whole milk
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 12%
CARBS 65G39% OF CAL
2G FIBER46G ADDED4G INTRINSIC14G OTHER49G TOTAL SUGAR
FAT 44G59% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 383mg
- Total sugar
- 49g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.