Oh My Veggies · by Nicole★ 5.0 (4)
Cookies and Cream Cheesecake Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with creamy cheesecake frosting and chocolate fudge sauce. Rich, indulgent, and perfect for celebrations or dessert lovers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 220 g of plain flour
- 400 g of sugar
- 85 g of cocoa powder
- 2 tsp of baking soda
- 1 tsp of baking powder
- 1 tsp of salt
- 1 tsp of vanilla extract
- 1 cup of buttermilk
- 125 ml vegetable oil
- 2 extra large eggs
- 1 cup of hot water (or freshly brewed coffee if you prefer)
- COOKIES & CREAM CHEESECAKE FROSTING:
- 2 cup whipping cream
- 2/3 cup granulated sugar
- 230 g cream cheese (slightly softened, 8 oz)
- 120 g of chocolate biscuits
- CHOCOLATE FUDGE SAUCE:
- 125 ml cream
- 1/4 cup firmly packed brown sugar
- 1 tbs honey
- 1 tsp vanilla extract
- 15 g butter
- 100 g 70% cocoa chocolate (chopped)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 321mg
- Total sugar
- 32g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.