Cooking Classy · by Jaclyn★ 5.0 (2)
Cookies and Cream Cheesecake Cupcakes {aka Oreo Cheesecake Cupcakes}
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 7%
CARBS 30G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy cheesecake cupcakes studded with Oreo cookies and topped with white chocolate ganache. They're decadent, moist, and intensely chocolatey. Individual-sized desserts perfect for parties or special occasions.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 28 Oreo cookies, (divided)
- 2 (8 oz) pkgs. cream cheese, (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/3 cups white chocolate chips ((about 8 oz))
- 1/3 cup heavy cream
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 7%
CARBS 30G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 19G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 50mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.