Handle the Heat · by Tessa Arias★ 5.0 (19)
Cookies and Cream Cheesecake Cupcakes
NUTRITION · PER SERVING392M COOK
CAL 11%·PRO 7%
CARBS 20G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies and cream cheesecake cupcakes with a creamy cheesecake filling studded with crushed Oreos. Tangy and indulgent, perfect for parties or as a nostalgic treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 21 Oreo cookies, (15 left whole, 6 coarsely chopped)
- 1 pound (2 8-ounce packages) cream cheese, (softened to room temperature)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs, (at room temperature)
- 1/2 cup sour cream, (at room temperature)
- 1/8 teaspoon fine sea salt
At a glance
PER SERVING · TIME 392M
CAL 11%·PRO 7%
CARBS 20G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 16G64% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 191mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 40mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.