Cookies and Cream Cheesecake Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (10)

Cookies and Cream Cheesecake Cake

NUTRITION · PER SERVING455M COOK
CAL 37%·PRO 22%
CARBS 67G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 49G60% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A show-stopping cake with a whole Oreo cheesecake sandwiched between two fudgy chocolate cake layers. Perfect for celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 24 ounces cream cheese (softened (use full-fat, brick-style cream cheese))
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 3 large eggs (room temperature preferred, lightly beaten)
  • 12 Oreo cookies (broken into small pieces )
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup light brown sugar (packed)
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 cup avocado, canola or vegetable oil ((may substitute olive or avocado oil, but these oils may impart subtle taste))
  • 2 large eggs (room temperature preferred)
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup very hot or boiling water or coffee ((must be steaming))
  • 2 batches stabilized whipped cream frosting
  • 12 Oreo cookies (pulverized to fine crumbs, optional)
PREP
25M
SODIUM
611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.