Broma Bakery · by Sofi | Broma Bakery★ 5.0

Cookies and Cream Cake with Coffee Oreo Buttercream

Name: Cookies and Cream Cake with Coffee Oreo Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2, 2 layer 8 inch cake
Cuisine: american
Ingredients: 1 sleeve of Oreo cookies (about 16 cookies), cream removed; 1/2 cup butter, room temperature; 1/2 cup oil; 1 1/2 cups sugar; 4 eggs, room temperature; 2 tablespoons vanilla extract; 3 cups cake flour; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 1 1/3 cups buttermilk; 1 cup unsalted butter; 3 1/2 cups powdered sugar (about one box); 4 tablespoons whole milk; 2-3 tablespoons espresso powder to taste; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 sleeve of Oreos, cream removed and crushed up

NUTRITION · PER SERVING50M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy layer cake studded with crushed Oreos and layered with coffee Oreo buttercream. Decadent and indulgent with cookies-and-cream flavors throughout. A showstopping dessert.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 sleeve of Oreo cookies (about 16 cookies), cream removed
1/2 cup butter, room temperature
1/2 cup oil
1 1/2 cups sugar
4 eggs, room temperature
2 tablespoons vanilla extract
3 cups cake flour
1 teaspoon salt
2 1/2 teaspoons baking powder
1 1/3 cups buttermilk
1 cup unsalted butter
3 1/2 cups powdered sugar (about one box)
4 tablespoons whole milk
2-3 tablespoons espresso powder to taste
2 teaspoons vanilla extract
1/2 teaspoon salt
1 sleeve of Oreos, cream removed and crushed up

At a glance

PER SERVING · TIME 50M