Cookies and Cream Bundt Cake
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Averie Cooks · by Averie Sunshine4.5 (23)

Cookies and Cream Bundt Cake

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 61G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft Bundt cake loaded with chunks of Oreo cookies throughout, topped with fluffy white frosting and garnished with more cookies. Rich, indulgent, and easy to make using baking shortcuts.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • one 15.25-ounce box white cake mix (I used Duncan Hines but you can use this scratch recipe
  • 24 Oreo Cookies (from a 14.3-ounce package, quartered; plus more for garnishing)
  • one 14-ounce container storebought whipped fluffy white frosting
  • OR
  • 1/4 cup unsalted butter, softened
  • about 2 to 2 1/4 cups confectioners’ sugar
  • 2 to 3 teaspoons cream or milk
PREP
10M
SODIUM
172MG