
Averie Cooks · by Averie Sunshine★ 4.5 (23)
Cookies and Cream Bundt Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 61G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft Bundt cake loaded with chunks of Oreo cookies throughout, topped with fluffy white frosting and garnished with more cookies. Rich, indulgent, and easy to make using baking shortcuts.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- one 15.25-ounce box white cake mix (I used Duncan Hines but you can use this scratch recipe
- 24 Oreo Cookies (from a 14.3-ounce package, quartered; plus more for garnishing)
- one 14-ounce container storebought whipped fluffy white frosting
- OR
- 1/4 cup unsalted butter, softened
- about 2 to 2 1/4 cups confectioners’ sugar
- 2 to 3 teaspoons cream or milk
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 6%
CARBS 61G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER48G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 40m
- Sodium
- 172mg
- Total sugar
- 48g
Nutrition as published by Averie Cooks, per serving.
- PREP
- 10M
- SODIUM
- 172MG
