Cookies and Cream Brownies
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The Girl Who Ate Everything · by Christy Denney5.0 (1)

Cookies and Cream Brownies

NUTRITION · PER SERVING38M COOK
CAL 26%·PRO 17%
CARBS 68G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER51G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate fudge brownies swirled with creamy Oreo frosting. Indulgent and decadent for cookie and chocolate lovers.

dessertamericanbaked goodeggsvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 12
  • 4 ounces unsweetened chocolate; coarsely chopped
  • 3/4 cup butter
  • 1 ½ cups white sugar
  • 3 eggs; lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 cup all-purpose flour
  • 8 Oreo cookies (crumbled)
  • 1/4 cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 5 Oreo cookies (crumbled)
PREP
10M
SODIUM
208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.