Yellow Bliss Road · by Kristin Maxwell
Cookie Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful dessert salad mixing whipped topping, condensed milk, canned fruit, and fudge stripe cookies. Nostalgic and sweet, a classic potluck contribution.
dessertamericangluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Buttermilk or whole milk
- 3.4 ounce Package vanilla instant pudding mix
- 8 ounce Container frozen whipped topping (thawed)
- 20 ounce Can pineapple chunks (well drained *see notes)
- 14.5 ounce Can mandarin oranges (well drained)
- 12 Fudge stripe cookies (chopped, plus more for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 42g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.