Food Faith Fitness · by Melissa Search★ 5.0 (3)
Cookie Salad
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 6%
CARBS 48G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro dessert combining creamy vanilla pudding, canned pineapple and mandarins, whipped topping, and crunchy Fudge Stripe cookies. Sweet, nostalgic, and fun.
dessertamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 cup buttermilk
- 8 ounces whipped topping
- 1 can crushed pineapple (20 ounces) (drained)
- 1 can mandarin oranges (11 ounces) (drained)
- 12 Fudge Stripe cookies (roughly crushed (reserve a few for garnish))
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 6%
CARBS 48G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 263mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 56mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.