The Recipe Critic · by Alyssa Rivers
Cookie Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 41G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pudding-based dessert with mandarin oranges, pineapple, and crushed fudge cookies mixed into whipped topping. A fun, no-bake dessert that's more playful than elegant.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups buttermilk
- 3.4 ounces instant vanilla pudding
- 8 ounces cool whip
- 11 ounces can mandarin oranges, (drained)
- 20 ounces crushed pineapple, (drained)
- 10-12 fudge stripes cookies, (chopped or crumbled)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 41G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 52mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.