Real Housemoms · by Aubrey★ 4.7 (3)
Cookie Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert-side dish combining shortbread cookies, pudding, whipped cream, and orange zest. Sweet, creamy, and completely unconventional.
dessertamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups buttermilk (cold)
- 5.1 ounces instant vanilla pudding mix
- 12 ounces Cool Whip (thawed (or 3 cups homemade))
- 22 ounces canned mandarin oranges (drained )
- 11.5 ounces Fudge Stripes cookies (coarsely crushed)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 37G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 282mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 55mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.