The Recipe Critic · by Alyssa Rivers
Cookie in a Mug
NUTRITION · PER SERVING6M COOK
CAL 29%·PRO 27%
CARBS 71G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate chip cookie baked in a mug in the microwave. A quick single-serving dessert, optionally topped with ice cream.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons butter
- 4 teaspoons light brown sugar
- 4 teaspoons granulated sugar
- 1/4 teaspoon vanilla extract
- pinch of salt, (or to taste)
- 1 egg yolk
- ¼ cup all-purpose flour
- 2 tablespoons chocolate chips, (semi-sweet or milk)
At a glance
PER SERVING · TIME 6M
CAL 29%·PRO 27%
CARBS 71G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER42G TOTAL SUGAR
FAT 29G45% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 467mg
- Total sugar
- 42g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.