Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Cookie Experiment
NUTRITION · PER SERVING148M COOK
CAL 12%·PRO 5%
CARBS 32G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An experimental cookie recipe using a control base with eight variations to test different ingredient and technique changes. It's both an educational project and a tasty treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 280 g (2 1/3 cups) plain (all-purpose) flour
- 1 tsp baking soda
- 1 1/2 tsp cornflour
- ½ tsp salt
- 170 g (3/4 cup + 1 tsp) unsalted butter almost fully melted (it’s better not to completely melt it as it can make the cookies greasy)
- 150 g (3/4 cup) light brown muscavado sugar
- 100 g (1/2 cup) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract (or vanilla paste)
- 180 g (1 cup + 1 tbsp) good quality chocolate chips
At a glance
PER SERVING · TIME 148M
CAL 12%·PRO 5%
CARBS 32G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 13m
- Sodium
- 145mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.