Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Cookie Empanadas
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky pastry empanadas filled with jam and topped with almond glaze. Elegant and simple to make, these pastries are ideal for holiday platters. A decorative treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour (sifted)
- 1 cup butter (cold and cubed)
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 cup plus 2 tablespoons cottage cheese
- 1/2 tsp vanilla extract
- 1/4 cup jam or preserves - any flavor
- 1 cup powdered sugar
- 1/4 tsp almond extract
- 2 to 3 tbsp milk (as needed)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 23G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 97mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.