Food Faith Fitness · by Taylor Kiser★ 4.5 (2)
Cookie Dough Vegan Banana Ice Cream Bars
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 9%
CARBS 26G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen treat layering creamy banana ice cream with fudgy cookie dough. Completely plant-based and gluten-free, these bars are perfect for vegan dessert lovers.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup roasted salted cashews
- 1/2 cup dates, (roughly chopped and tightly packed)
- 1 teaspoon water
- 1/3 cup chickpeas, (drained and rinsed)
- 6 tablespoons natural peanut butter
- 6 tablespoons agave nectar
- 4 tablespoons powdered peanut butter
- 1 1/2 teaspoons pure vanilla extract
- pinch salt
- pinch baking powder
- 1/3 cup dairy-free mini chocolate chips
- 3 large bananas, (cut into coins and frozen overnight)
- 1 tablespoon agave nectar
- 4 ounces dairy-free mini chocolate chips
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 9%
CARBS 26G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 89mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 8mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.