Tastes Better From Scratch · by Lauren Allen★ 4.5 (31)
Cookie Dough Truffles
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 19G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough truffles dipped in chocolate. No-bake, sweet, and indulgent, they taste like cookie dough without the raw egg.
dessertamerican⚡ microwavevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup butter ((76g), softened)
- 1/3 cup light brown sugar ((73g))
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour ((125g), heat treated*)
- pinch salt
- 1-2 teaspoons milk ((as needed))
- 1/2 cup mini chocolate chips ((85g))
- 12 oz high quality chocolate* ((340g), like callebaut, Baker's or Ghirardelli, or use chocolate almond bark)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 19G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 45mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.