The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Cookie Dough Truffles
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie dough truffles made with safe, baking-soda-treated dough and dipped in melted chocolate to form a hard shell. Single-bite indulgences perfect for portion control.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips (or chocolate melting wafers)
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 9G54% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 86mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.