Mel's Kitchen Cafe · by Mel★ 4.6 (30)
Cookie Dough Topped Brownies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with cookie dough. Rich chocolate base with a sweet, doughy topping that bakes into chewy layers.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (12-ounce) bag semi-sweet chocolate chips
- 1 cup butter
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 large eggs at room temperature
- 1 1/2 cups flour
- 1/2 cup butter (softened)
- 1/2 cup dark brown Sugar
- 1/4 cup granulated sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- Pinch of salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 43G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.