The Girl Who Ate Everything · by Christy Denney
Cookie Dough Stuffed Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 6%
CARBS 52G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with cookie dough baked inside and topped with glossy chocolate icing. An indulgent dessert combining two favorite treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Betty Crocker Supermoist butter recipe yellow cake mix ((and ingredients package calls for))
- 1 container Betty Crocker chocolate frosting or homemade chocolate frosting
- 1/2 cup unsalted butter, softened to room temp
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/2 teaspoon salt
- 2-4 Tablespoons milk
- 1 cup mini chocolate chips
- optional 1/4 package of Pillsbury refrigerated cookie dough for cookie garnishes
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 6%
CARBS 52G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 296mg
- Total sugar
- 31g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.