Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Cookie Dough S’mores
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 8%
CARBS 52G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on s'mores: soft, buttery edible cookie dough spread thick on graham crackers with toasted marshmallow and chocolate. It delivers all the nostalgia and campfire flavor of traditional s'mores with less commitment and mess.
dessertamericanvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup salted butter ((softened))
- ¼ cup granulated sugar
- ¼ cup light brown sugar ((packed))
- 2 Tablespoons whole milk
- ½ teaspoon pure vanilla extract
- ¾ cups all-purpose flour*
- ¼ teaspoon baking soda
- ⅛ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¼ cup mini chocolate chips
- 6 large marshmallows
- 6 Graham Crackers ((cut in half))
- 6 squares of chocolate
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 8%
CARBS 52G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 301mg
- Total sugar
- 30g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.