Eating Bird Food · by Brittany Mullins★ 4.5 (64)
Cookie Dough Protein Bites
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 5%
CARBS 15G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-covered protein bites made from chickpeas and almond butter. Sweet and protein-rich, they satisfy chocolate cravings as a healthy snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 15 oz can chickpeas (rinsed and drained)
- 1/4 cup vanilla vegan protein powder
- 2 Tablespoons almond butter or cashew butter
- 1 Tablespoon coconut sugar
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 2 Tablespoons chocolate chips
- Chocolate Coating
- ¾ cup dark chocolate chips (dairy-free, if needed)
- 3 teaspoons coconut oil
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 5%
CARBS 15G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 46mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.