
Choosing Chia · by Jessica Hoffman★ 5.0
Cookie Dough Protein Balls Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls that taste like cookie dough, made with almond flour, cashew butter, and chocolate chips. About 5 grams of protein per ball.
dessertamericandairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups almond flour
- 1/4 cup protein powder
- 1/4 tsp salt
- 1/2 cup cashew butter (can sub any nut or seed butter)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1-2 tsp almond milk
- 1/4 cup mini dark chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 10G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 11G65% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 75mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
