Eating Bird Food · by Brittany Mullins★ 4.1 (38)
Cookie Dough Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 10%
CARBS 8G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake energy balls with oats, dates, peanut butter, and protein powder. Portable, naturally sweet, and designed for a quick energy boost.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup old fashioned rolled oats
- 8 pitted Medjool dates
- 1/2 cup vanilla protein powder
- 1/2 cup natural peanut butter
- 1/4 cup unsweetened almond milk
- 2 Tablespoons dark chocolate chips (I like to use Lily's)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 10%
CARBS 8G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 43mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.