Cookie Dough Pretzel Bites
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Shugary Sweets · by Aimee Shugarman

Cookie Dough Pretzel Bites

NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate-dipped pretzel bites filled with eggless cookie dough, topped with chocolate and sprinkles. A playful party treat that combines salty and sweet.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 4 ounce cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (see note)
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 6 ounce Ghirardelli Dark chocolate melting wafers (melted (according to package))
  • 6 ounce Ghirardelli White Chocolate melting wafers (melted (according to package))
  • sprinkles (optional)
PREP
45M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.