Sugar Spun Run · by Sam Merritt★ 5.0 (27)
Cookie Dough Pops
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 29G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 14G53% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat cookie dough shaped into pops and dipped in chocolate. No raw eggs or unheated flour, making these a fun, indulgent snack that tastes like cookie dough without food safety concerns.
dessertamericanbaked good🥣 mixer🍪 sheet panvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 ¾ cup all-purpose flour**
- 1 cup unsalted butter (softened to room temperature )
- 1 ½ cup brown sugar (tightly packed)
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
- 10 oz dark chocolate melting wafers
- Sprinkles (optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 29G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 14G53% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 66mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 27mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.