Cookie Dough Pie
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Vegan Richa · by Vegan Richa5.0 (5)

Cookie Dough Pie

NUTRITION · PER SERVING135M COOK
CAL 22%·PRO 15%
CARBS 59G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER27G TOTAL SUGAR
FAT 21G44% OF CAL
15G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent vegan pie with a cookie dough crust, creamy coconut ice cream filling, and chocolate chips. This is a rich, indulgent dessert that accommodates multiple dietary restrictions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 1/4 cups oat flour (use certified gf if needed, or use any other regular flour)
  • a generous pinch of salt
  • 1/3 cup coconut sugar (or ground raw sugar)
  • 2 Tbsp coconut oil (or 1 Tbsp coconut milk)
  • 1 Tbsp vanilla extract
  • 1/3 cup or more maple syrup
  • 1/3 cup or more mini chocolate chips (or chopped dark chocolate)
  • 10 dates or other sweetener
  • 1 13.5 oz can coconut milk
  • 2 to 3 tsp chia seeds
  • 2 Tbsp oat flour
  • 2 tsp vanilla extract
  • 1 to 2 Tbsp raw sugar or other sweetener (optional)
  • 2 Tbsp chocolate chips
  • 2 Tbsp cacao nibs or shaved dark chocolate or both
PREP
15M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.