Fit Mitten Kitchen · by Ashley
Cookie Dough Peppermint Fudge Bars
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 20G65% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy bars with a peppermint and white chocolate finish in a gluten-free, vegan base. A festive holiday dessert for chocolate-mint lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup roasted cashew butter
- ¼ cup dark chocolate morsels (regular size)
- 3 tablespoons maple syrup
- ¼ teaspoon peppermint extract
- 1 cup almond flour (see notes for subs)
- 2 ½ tablespoons cacao powder
- ⅛ teaspoon salt (if using unsalted nut butter)
- ⅓ cup regular sized dark chocolate morsels
- 1 tablespoon cashew butter
- 2 tablespoons white chocolate chips (melted)
- candy canes or starlight candies (crushed)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 22G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 20G65% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.