Running on Real Food · by Deryn Macey★ 5.0 (2)
Cookie Dough Overnight Oats
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 72%
CARBS 55G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie dough-flavored overnight oat that's ready when you wake up. It's a quick, protein-rich breakfast that tastes like dessert.
mainamericandairy freegluten freelow saltveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 serving vegan vanilla protein powder (approx. 40g)
- 1/2 cup quick oats or rolled oats
- 2/3 cup non-dairy milk
- 2 tbsp dark chocolate chips
- 1/2 tsp pure vanilla extract (optional)
- 1/8 tsp sea salt (optional)
- 1/8 tsp baking soda (optional)
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 72%
CARBS 55G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 565mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 385mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.