Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Cookie Dough Overnight Oats
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 33%
CARBS 56G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats with rolled oats, chia seeds, Greek yogurt, almond butter, and chocolate chips for a cookie dough–inspired flavor. A creamy, protein-rich breakfast that's ready to grab and go.
mainamericandairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1.5 cups rolled oats
- 3 tbsp chia seeds
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups non-dairy milk
- 2 tbsp almond butter
- 1/2 cup plain greek yogurt
- 1 tsp vanilla
- 2 tbsp mini chocolate chips
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 33%
CARBS 56G50% OF CAL
11G FIBER0G ADDED0G INTRINSIC29G OTHER16G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 308mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 476mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.