Food Faith Fitness · by Taylor Kiser★ 4.7 (19)
Cookie Dough Overnight Oats
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 40%
CARBS 59G51% OF CAL
7G FIBER24G SUGAR29G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats with peanut butter, Greek yogurt, and chocolate chips that taste like cookie dough. Prepare the night before for a grab-and-go breakfast with minimal morning effort.
mainamerican🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons natural creamy peanut butter
- 1 1/2 tablespoons coconut sugar
- 1/2 cup + 1 tablespoon vanilla Greek yogurt, (divided)
- 1/2 tablespoon mini chocolate chips (plus additional, for serving)
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon cinnamon
- 1 cup milk
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 40%
CARBS 59G51% OF CAL
7G FIBER24G SUGAR29G OTHER
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.