Cookie Dough Oreos
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Cookie Dough Oreos

NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 6%
CARBS 43G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chocolate cookies sandwiched with a frosting blending edible cookie dough and vanilla buttercream. A playful take on Oreos with intense cookie flavor.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 (13.25-ounce) package Super Moist Triple Chocolate Fudge cake mix (Betty Crocker brand)
  • 1 (3.9-ounce) package instant chocolate pudding mix (dry, do not prepare; small box)
  • 2 large eggs
  • 8 tablespoons unsalted butter (1/2 cup, softened to room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (see note 1)
  • 1/3 cup unsalted butter (melted)
  • 1/3 cup brown sugar (firmly packed; light or dark, I prefer dark)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole milk (or heavy cream)
  • 1/3 cup mini chocolate chips
  • 8 tablespoons unsalted butter (1/2 cup)
  • 1-1/2 teaspoons vanilla extract
  • 1 tablespoon heavy cream
  • 1-1/2 cups powdered sugar
PREP
90M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.