Cookie Dough Oatmeal Breakfast Bars
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Food Faith Fitness · by Christie Matherne★ 4.5 (2)

Cookie Dough Oatmeal Breakfast Bars

NUTRITION · PER SERVING158M COOK
CAL 9%·PRO 16%
CARBS 31G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome breakfast bars with a chocolate-oatmeal base and a surprising chickpea cookie dough layer. Vegan, gluten-free, and chocolatey, they're a convenient grab-and-go breakfast or snack.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • ¾ cup overripe banana (mashed, 180 grams)
  • 2½ tablespoons coconut sugar
  • 1 teaspoon apple cider vinegar
  • ½ cup rolled oats (gluten-free, if needed, 50 grams)
  • 5 tablespoons powdered peanut butter
  • ¼ cup oat flour ( gluten-free, if needed, 26 grams)
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅔ cup chickpeas (skins removed, about ½ a can)
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons agave nectar
  • 2 tablespoons overripe banana (mashed)
  • 1 tablespoon natural smooth peanut butter
  • ¾ teaspoon vanilla extract
  • Pinch of salt
  • Pinch of baking soda
  • 1½ tablespoons dairy-free mini chocolate chips (plus additional for sprinkling, optional)
PREP
20M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.