Broma Bakery · by Sarah Fennel
Cookie Dough Ice Cream Sandwiches
NUTRITION · PER SERVING240M COOK
CAL 20%·PRO 11%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwiches made with soft chocolate chip cookie dough and cookie dough ice cream. Indulgent and nostalgic, perfect for cookie-dough lovers.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 quart vanilla ice cream, slightly softened
At a glance
PER SERVING · TIME 240M
CAL 20%·PRO 11%
CARBS 54G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 7m
- Sodium
- 135mg
- Total sugar
- 37g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.