Live Well Bake Often · by Danielle Rye
Cookie Dough Ice Cream
NUTRITION · PER SERVING525M COOK
CAL 26%·PRO 14%
CARBS 47G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 34G60% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn vanilla ice cream loaded with cookie dough chunks and chocolate chips. Creamy, indulgent, and rich, this is an ultimate summer treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dishvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour (spooned and leveled (65 grams))
- ¼ cup unsalted butter (softened (57 grams; ½ stick))
- ⅓ cup packed light brown sugar ((70 grams))
- ¼ teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 1 tablespoon heavy cream ((15 ml; use from the carton for your ice cream))
- ¼ cup mini semi-sweet chocolate chips ((45 grams))
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 2 cups heavy whipping cream ((1 pint; 480 ml))
At a glance
PER SERVING · TIME 525M
CAL 26%·PRO 14%
CARBS 47G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 34G60% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 119mg
- Total sugar
- 40g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 193mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.