Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Cookie Dough Ice Cream
NUTRITION · PER SERVING265M COOK
CAL 20%·PRO 11%
CARBS 35G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 27G61% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream loaded with chocolate chips and chunks of cookie dough. Creamy, indulgent, and easy to make at home without special equipment.
dessertamerican🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- ½ cup mini chocolate chips
- 1 cup all-purpose flour (see note)
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 265M
CAL 20%·PRO 11%
CARBS 35G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 27G61% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 27g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 133mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.