Half Baked Harvest · by Tieghan Gerard★ 4.9 (33)
Cookie Dough Ice Cream Cake
NUTRITION · PER SERVING270M COOK
CAL 47%·PRO 34%
CARBS 120G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC44G OTHER54G TOTAL SUGAR
FAT 55G52% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent ice cream cake with a cookie dough base and chocolate layers. It's a decadent frozen dessert perfect for celebrations and special occasions.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups oat flour
- 1/2 cup cashew butter
- 1/4 cup honey
- 3 tablespoons salted butter, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
- 1 box (9 ounces) chocolate wafer cookies
- 6 tablespoons salted butter, melted
- 3 pints chocolate vanilla ice cream
- 1/3 cup chocolate fudge sauce
- 12 ounces dark, semi-sweet, or milk chocolate mini chips or chips
- 1 tablespoon coconut oil ((optional))
At a glance
PER SERVING · TIME 270M
CAL 47%·PRO 34%
CARBS 120G51% OF CAL
22G FIBER0G ADDED0G INTRINSIC44G OTHER54G TOTAL SUGAR
FAT 55G52% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 438mg
- Total sugar
- 54g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 181mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.