Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Cookie Dough Ice Cream Cake
NUTRITION · PER SERVING540M COOK
CAL 33%·PRO 20%
CARBS 91G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER56G TOTAL SUGAR
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate chip cookie dough and ice cream topped with whipped cream. Rich and indulgent, it's a make-ahead frozen dessert for special occasions.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart vanilla ice cream (softened)
- 6 ice cream sandwiches
- 1 cup chocolate chips cookie dough
- 1 tub cool whip frosting
- 1 cup tub cool whip topping
- chocolate sprinkles (optional)
At a glance
PER SERVING · TIME 540M
CAL 33%·PRO 20%
CARBS 91G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER56G TOTAL SUGAR
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 357mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.