Half Baked Harvest · by Tieghan Gerard★ 4.2 (7)
Cookie Dough Ice Cream Bites
NUTRITION · PER SERVING270M COOK
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen two-bite treats made from almond flour, cashew butter, and chocolate. Creamy, sweet, salty, and perfect as a handheld frozen dessert.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 1/2 cups almond flour
- 1/2 cup cashew butter
- 1/4 cup honey
- 3 tablespoons salted butter, at room temperature
- 1 tablespoon vanilla extract
- 1/3 cup mini chocolate chips
- 2 pints vanilla ice cream
- 12 ounces dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil ((optional))
- sea salt
At a glance
PER SERVING · TIME 270M
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.