Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

Cookie Dough Ice Cream Bars

Name: Cookie Dough Ice Cream Bars
Prep time: 20 min
Cook time: 5 min
Total time: 505 min
Yield: 1, 1 9 x 9-inch pan of bars (12 bars)
Cuisine: american
Ingredients: 8 tablespoons unsalted butter (1/2 cup, melted); 1/2 cup light brown sugar (firmly packed); 1/4 cup granulated sugar; 2 tablespoons whole milk (1% or 2% will work); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1-1/4 cups all-purpose flour (see note 1); 3/4 cup mini chocolate chips; 1 (48-ounce) container cookie dough ice cream; 1 cup heavy cream (see note 2; or 1 container (8 ounces) completely thawed whipped topping (like Cool Whip)); 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; Optional toppings (see note 3)

NUTRITION · PER SERVING505M COOK

CAL 28%·PRO 13%

CARBS 61G43% OF CAL

1G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR

FAT 34G54% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars of edible cookie dough, ice cream, and whipped cream, topped with cookie crumbles. A decadent frozen dessert that requires advance planning but delivers pure indulgence.

dessertamericanvegetarian

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Ingredients

serves 1

8 tablespoons unsalted butter (1/2 cup, melted)
1/2 cup light brown sugar (firmly packed)
1/4 cup granulated sugar
2 tablespoons whole milk (1% or 2% will work)
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/4 cups all-purpose flour (see note 1)
3/4 cup mini chocolate chips
1 (48-ounce) container cookie dough ice cream
1 cup heavy cream (see note 2; or 1 container (8 ounces) completely thawed whipped topping (like Cool Whip))
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Optional toppings (see note 3)

At a glance

PER SERVING · TIME 505M