Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Cookie Dough Ice Cream
NUTRITION · PER SERVING390M COOK
CAL 25%·PRO 13%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 34G61% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with edible cookie dough pieces and chocolate chips. Rich and creamy, it requires only 8 ingredients and no special equipment beyond a mixer.
dessertamerican🥣 mixer🍪 sheet pan🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup all-purpose flour
- ¼ cup unsalted butter (softened )
- 1/4 cup light brown sugar (firmly packed )
- 1 tablespoon sweetened condensed milk (from the can used for the ice cream, see note)
- 1/2 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1/4 cup mini chocolate chips
- 14 oz can sweetened condensed milk (remove 1 Tablespoon for cookie dough)
- 2 teaspoons vanilla extract
- 2 cups cold heavy cream
- 2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 390M
CAL 25%·PRO 13%
CARBS 46G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER41G TOTAL SUGAR
FAT 34G61% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 116mg
- Total sugar
- 41g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 197mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.