Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Cookie Dough Fudge
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 9G46% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fudge with chunks of safe-to-eat cookie dough, made on the stovetop in 15 minutes. Creamy, sweet, and ready to cut into pieces.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup all-purpose flour
- 2 cups white chocolate chips ((I like to use Ghirardelli brand))
- 14 oz can sweetened condensed milk
- 6 Tablespoons unsalted butter (cut into 6 pieces)
- ½ cup light or dark brown sugar (firmly packed (I like to use dark brown sugar))
- ¾ teaspoons table salt
- 2 teaspoons vanilla extract
- ¾ cup semisweet chocolate chips (divided (I like to use a blend of mini and regular-sized chocolate chips))
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 9G46% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 21g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 85mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.