Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Cookie Dough Frosting
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 8%
CARBS 49G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frosting made with cookie dough, brown sugar, and chocolate chips to top cupcakes. It's sweet and indulgent with a complex flavor from the combination of ingredients.
componentamerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- 1 cup unsalted butter (softened )
- ⅔ cup light brown sugar¹ firmly packed
- ⅓ cup dark brown sugar firmly packed
- ½ cup granulated sugar
- ¼ cup sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon table salt
- 2 Tablespoons heavy cream (or more as needed)
- 1-1 ½ cups Chocolate chips for decorating (I like to use a mix of mini and regular-sized semisweet )
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 8%
CARBS 49G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 63mg
- Total sugar
- 36g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.