The Recipe Critic · by Alyssa Rivers
Cookie Dough Frosting
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 36%
CARBS 350G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER285G TOTAL SUGAR
FAT 170G53% OF CAL
106G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cookie dough frosting with brown sugar, chocolate chips, and vanilla. Use as a frosting for cakes, cupcakes, or other desserts.
componentamerican🍪 sheet pan🥣 mixer⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 Cup Unsalted Butter (Softened)
- 2/3 Cup Dark Brown Sugar (Packed)
- 3 Cups Powdered Sugar
- 1 Cup All-Purpose Flour (Heat treated and cooled)
- ¾ Teaspoon Salt
- 3-4 Tablespoons Milk
- 1 ½ Teaspoon Vanilla Extract
- 1 1/3 Cup Mini Chocolate Chips
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 36%
CARBS 350G49% OF CAL
9G FIBER0G ADDED0G INTRINSIC55G OTHER285G TOTAL SUGAR
FAT 170G53% OF CAL
106G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 924mg
- Total sugar
- 285g
- Added sugar
- ≥223g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 131mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.