Live Well Bake Often · by Danielle Rye
Cookie Dough Frosting
NUTRITION · PER SERVING22M COOK
CAL 66%·PRO 20%
CARBS 164G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER122G TOTAL SUGAR
FAT 73G50% OF CAL
45G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy frosting with a cookie dough flavor made from heat-treated flour, butter, and chocolate. Designed to top brownies, cupcakes, and cookies. A sweet finishing layer for baked goods.
componentamerican🥣 mixer🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¼ cups all-purpose flour (spooned & leveled (160 grams))
- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- 1 cup packed light brown sugar ((200 grams))
- 1 cup powdered sugar ((120 grams))
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 tablespoon heavy cream ((15 ml))
- ½ cup mini semi-sweet chocolate chips ((90 grams))
At a glance
PER SERVING · TIME 22M
CAL 66%·PRO 20%
CARBS 164G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER122G TOTAL SUGAR
FAT 73G50% OF CAL
45G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 204mg
- Total sugar
- 122g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.