Buns in My Oven · by Karly Campbell★ 5.0 (5)
Cookie Dough Frosting
NUTRITION · PER SERVING10M COOK
CAL 50%·PRO 22%
CARBS 153G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER122G TOTAL SUGAR
FAT 41G37% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy frosting flavored like cookie dough, made with cream cheese, butter, brown sugar, and chocolate chips. Intended to frost cupcakes and develop a firm, dough-like texture when chilled.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 3 cups powdered sugar
- 1/2 cup dark brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 12 cupcakes (any flavor you prefer)
At a glance
PER SERVING · TIME 10M
CAL 50%·PRO 22%
CARBS 153G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER122G TOTAL SUGAR
FAT 41G37% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 693mg
- Total sugar
- 122g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.