Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cookie Dough Frosting
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 11G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An edible cookie dough-based frosting with chocolate mix-ins, spreadable and rich. Use it to frost cakes, cupcakes, or brownies, or serve as a dip.
componentamerican🥣 mixer🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 3/4 cups brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cups all-purpose flour
- 1/3 cup milk
- 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 11G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.