Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Cookie Dough Freezer Fudge
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 8%
CARBS 14G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen treat combining cashew butter, chocolate, and vanilla with a naturally sweet maple flavor reminiscent of cookie dough. Perfect for warm weather or when you want an easy, indulgent dessert.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup drippy cashew butter
- ¼ cup coconut oil (melted)
- 1.5 teaspoons vanilla extract
- ¼ cup maple syrup
- ⅓ cup mini chocolate chips
- ½ teaspoon kosher salt or flaked sea salt
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 8%
CARBS 14G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 16G71% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 77mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.