Fit Foodie Finds · by Lee Funke
Cookie Dough Energy Balls Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 17G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutrient-dense energy balls made with oats, dates, cashew butter, and chocolate chips. A kid-friendly grab-and-go snack that's naturally sweet and satisfying.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups rolled oats
- 1 cup pitted medjool dates (~15*)
- 1 cup all-natural drippy cashew butter
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- ⅛ teaspoon coarse sea salt
- ½ cup Mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 17G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 16mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.