Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Cookie Dough Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 4%
CARBS 21G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake edible chocolate chip cookie dough dip made with cream cheese, butter, and sugar. Tastes like cookie dough without raw eggs. Enjoy with a spoon or use as a dip.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 8 ounce cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 4%
CARBS 21G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 23mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.